The origin of the character of Casa Cesilia wines and their greatest asset are, without a doubt, its vineyards, located in a privileged location outside the town of Novelda (Alicante).
More than a way of farming, it is a philosophy. Organic viticulture is the main characteristic of the personality and nature of Casa Cesilia wines in our search for high quality harvests.
The Monastrell grape is the most characteristic grape of the Eastern Mediterranean. Wines made from this unique variety of grape tend to have a strong personality and offer a sublime quality.
In Alicante, the art of viticulture was not consolidated until the arrival of the Romans in the 2nd century B.C., who were great grape growers.
The winery where Casa Cesilia wines are currently produced dates back to the estate built by the Marquis of Romana in 1707: Heretat de Cesilia.