Fundada en 1707
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CHEF’S TAPA SPECIAL
Chef’s daily tapa special
FRESH CITRUS AND SHRIMP SALAD (CHEF’S RECOMMENDATION)
The freshest vegetables with citrus fruits and shrimp
LACÓN (CURED PORK SHOULDER)
Delicious cooked and seasoned pork shoulder
STIR FRIED CALAMARI
The best Santa Pola squid sautéed with grapes from the Cesilia estate
THE CHEF’S RECOMMENDATION…OUR RICE DISHES
Any of our exclusive rice dishes, such as our famous Ad Gaude rice
FISH WITH THE “PEIX DE SANTA POLA” CERTIFICATE OF ORIGIN
Gilthead bream or turbot
Stewed pork cheek
Delicious chocolate lava cake
COFFEE OR TEA
Coffee or tea
CASA CESILIA WHITE WINE
CASA CESILIA RED WINE
€18 per person
*This is a sample menu only. Subject to seasonal produce, the menu changes daily.
BABY SQUID AND CANDIED ALMOND SALAD
A delicious selection of the freshest leaves from the garden served with baby squid and nuts.
CECINA DE LEÓN (SMOKED CURED BEEF)
Delicious smoked cured beef seasoned with oil from our farm.
SCRAMBLED EGGS WITH SUN DRIED TOMATOES AND SHRIMP
Tasty scrambled eggs with sun-dried tomato and shrimp.
LOCAL RICE DISHES
Choose from our wide variety of exclusive rice dishes.
Iberian pork cheek or tenderloin with boulangere potatoes and vegetables.
Grilled gilthead bream or turbot from the bay with a tasty garnish
HOMEMADE DESSERT (ARTISANALLY PRODUCED)
Creamy Jijona nougat ice cream
WATER, SOFT DRINKS AND BEER
Water, soft drinks and beer
€25 per person
*This is a sample menu only. Subject to seasonal produce, menu changes each weekend.
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