Cesilia Rosé 2020

Varieties: Monastrell 70%, Merlot 15%, Syrah 15%

Alcohol: 12.5% ​​vol.

Vintage

The harvest has been carried out at its optimum ripening point to achieve aromatic complexity. A manual harvest has been carried out first thing in the morning and in perforated 15 kg boxes, in order to respect the fruit as much as possible.

Development and aging

The bunches are transported directly to the pneumatic press where the flower must is gently extracted, which is then cleaned by a slight static racking. After this clarification process, the must undergoes alcoholic fermentation at a controlled temperature of 15-17ºC in stainless steel tanks. Then, this wine remains on its fine lees, performing periodic “batonnages” to achieve more volume and a silky effect on the palate.

Organoleptic characteristics

Pale pink color with salmon reflections, clean, bright and crystalline. Expressive and different on the nose from any conventional rosé. Aromas of ripe fruit and some floral touches make their way, which, little by little, reveal sweet essences with hints of pastry and notes of smoke and fresh grass.

On the palate it is juicy, fresh and unique. Notes of serious wine are perceived due to its incipient astringency and at the same time of youth due to its prominent acidity. It is unctuous and broad on the palate.

Aging potential: up to a year and a half

Ideal consumption temperature: between 6 and 8ºC

Recommended pairing: pair with pasta, rice, seafood and oriental cuisine